We’re planning dinner for six guests at the end of this week for a final family get together before we fly back to Florida.
There are three whole vacuum sealed chickens in the freezer, one of which will be the star attraction in the Chicken Fricassee main course.
For any who are interested, here’s the recipe I’ll be following, with some minor adaptations and fresh harvest from my sister-in-law’s garden.
Bon appetit!
https://www.willcookforsmiles.com/chicken-fricassee
