Link: Iron and Alzheimers?

“Eating processed foods fortified with iron, taking iron-containing supplements, or cooking in iron pots and pans can also increase your risk of iron overload. Drinking well water that’s high in iron is also a risk, so make sure you have some type of iron precipitator and/or a reverse osmosis water filter. Regularly consuming alcohol is another risk factor, as this increases the absorption of iron from your diet.”

Is Too Much Iron in the Brain Causing Alzheimer’s?

By Radiopatriot

Retired Talk Radio Host, Retired TV reporter/anchor, Retired Aerospace Public Relations Mgr, Retired Newspaper Columnist, Political Activist * Telegram/Radiopatriot * Telegram/Andrea Shea King Gettr/radiopatriot * TRUTHsocial/Radiopatriot

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