“Eating processed foods fortified with iron, taking iron-containing supplements, or cooking in iron pots and pans can also increase your risk of iron overload. Drinking well water that’s high in iron is also a risk, so make sure you have some type of iron precipitator and/or a reverse osmosis water filter. Regularly consuming alcohol is another risk factor, as this increases the absorption of iron from your diet.”
Link: Iron and Alzheimers?
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